Did you enjoy watermelon, honeydew, and cantaloupe this summer? I look forward to summer because I enjoy the wide variety of fruits that are available. Don’t forget to eat your fruits in the autumn as well! The watermelons that I picked up from the local farm stand recently were the best.
Here is a simple recipe for blueberries and melon with honey-lime dressing. Make it for breakfast, brunch, or for a light supper.
Blueberries and Melon with Honey-Lime Dressing
Prep time: 15 minutes
Serves: 6
Ingredients:
2 tablespoons lime juice
ΒΌ cup honey
1 lb honeydew
1 cup fresh blueberries
A few mint leaves for garnishing
Directions:
Whisk lime juice and honey in a small bowl. Cut the honeydew into bite size pieces and put them into another bowl. Add the blueberries to them. Drizzle honey-lime dressing over them, and toss gently. Serve in pretty individual glass fruit bowls and garnish with a sprig of mint.
Dear Margaret, this looks “refreshing”. Love it!
Thank you, Pilar. You are right, very refreshing and easy to make. I am always thrilled when you write to me.
Hope you are keeping well and happy.
Love,
Margaret
Hi Maggie,
When did you become such a great cook.
Everything looks great ! This is a friend from your past … We went to High School together at Spicer. Would love to hear from you and reconnect.
Dear Alice,
Yes, I remember we went to High School together. It is wonderful to hear from you Thank you for your comment and for making the effort to connect with me. I’m absolutely thrilled.
I remember spending a lot of time with my mom in the kitchen even when I was a little girl. I enjoyed watching her cook and learned a lot from her.
I would love to know more about you and what you are up to. Let’s connect through Facebook as well. Or, you could send me an email and I will definitely reply.
Take care, Alice. Thank you for writing.
Maggie