Did you enjoy watermelon, honeydew, and cantaloupe this summer? I look forward to summer because I enjoy the wide variety of fruits that are available. Don’t forget to eat your fruits in the autumn as well! The watermelons that I picked up from the local farm stand recently were the best.
Here is a simple recipe for blueberries and melon with honey-lime dressing. Make it for breakfast, brunch, or for a light supper.
Blueberries and Melon with Honey-Lime Dressing
Prep time: 15 minutes
Serves: 6
Ingredients:
2 tablespoons lime juice
ΒΌ cup honey
1 lb honeydew
1 cup fresh blueberries
A few mint leaves for garnishing
Directions:
Whisk lime juice and honey in a small bowl. Cut the honeydew into bite size pieces and put them into another bowl. Add the blueberries to them. Drizzle honey-lime dressing over them, and toss gently. Serve in pretty individual glass fruit bowls and garnish with a sprig of mint.